Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Current Year Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST24K-Agri Product name: ST24 Vietnamese Rice Colour: Natural Colour, Bright white Quality: Premium - Grade Broken: 5% Max Shape: Long, slim, shiny Feature: High Nutritional Length: 7.5 -8.5 mm Taste: Naturally Sweet Shelf Life: 12-24 Months Place of orgin: Soc Trang, Vietnam
Origin: Thailand General Standard Specification: - Broken: 5% Max - Whole Kernels: 60% Min - Moisture: 14% Max - Red Kernels & Under milled Kernels: 2% Max - Yellow Kernels: 0.5% Max - Chalky Kernels: 6% Max - Damage Kernels: 0.25% - White Glutinous: 1.5% Max - Milling Degree: Well Milled - Short Grain: 10% Max FOB price USDXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
