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Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Rose Petals, Red
Dry Red/ Pink Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending, Perfumery, Cosmetics, Pot Pourri and Confetti.
Product name: Dried Rose Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Dried rose flowers are like little treasures that keep the beauty of roses even after they've dried up. They come in pretty colors and keep the lovely smell we all associate with roses. People use them to make things look nice at home, like putting them in decorations or making sweet-smelling sachets. Some even use them in cooking to add a flowery taste to teas or desserts. Besides looking and smelling good, dried rose petals might have some health perks too, like: - having things that help fight stress and being good for the skin. - make your space look pretty, add a sweet taste to your tea - give off a nice smell
Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
- Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
