Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Chicken Style : Frozen Cooked Processing Type : Steamed, Smoked, Roasted, Fried Part : Body Feature: Vitamins, Nutritious, Effective Shelf Life : 1-2 Days Product Description We are an eminent supplier of nutritious, Fresh Frozen Poultry Meat. Chickens are purchased from well known and certified dealers. The selection process of selecting a healthy meat is done with detailed precision by professionals of the company. Only healthy chickens are selected and processed. The cleaning process involves thoroughly cleaning of the meat with clean warm water which are than packed in clean and air tight packets. These are than kept in effectively working clean freezers. We avail these in different kilograms and at reasonable market rates. Key Features Clean Healthy Fresh Reasonable rates Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)": Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Halal Buffalo Fresh and Frozen Meat Offals Poultry Supplementry Feed Meat Bone Meal
We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency
Essential details Type: Beef Style: FROZEN Feature: Low-Fat, Nutritious Packaging: Box Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Freezing Process: BQF Grade: Gap Frozen Beef: HACCP Halal Certified Fresh/Frozen Meat: HALAL Quality Certificate: ISO Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 20 KG packing per box Lead time: Quantity(tons) 1 - 28 >28 Lead time (days) 25 To be negotiated
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Storage Type : Dry or cool place Specification: Frozen yellowfin tuna Shelf Life: 12 months Ingredients: yellowfin tuna Content: Tuna fish Address : Vietnam Instruction for use: Food grade Drying Process: VF Weight (kg): 1 Additives: none Freezing Process: IQF Part: Fillet Size (cm): 4-16oz Feature: NATURE Grade: Food Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of : Viet Nam