Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Variety Fresh carrots
Color Red
Size (cm) 8
Weight (kg) 10
Brand Name Fresh carrots
Model Number Fresh carrots
Product name Fresh carrots
Crop Newest Crop
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger:
- Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside.
-Flavor: It has a pungent, spicy, and slightly sweet flavor.
- Aroma: Fresh ginger has a strong and distinctive aroma.
- Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties.
- Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes.
- Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.