Supplier: Chilled rabbit meat, rabbit head
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Rabbit meat
Grade a: whole, grade b: whole, rear legs Description: without skin, head, paws, entrails; but with bones, will frozen Specification: 1000g-1500g/pc for grade a 600g -1000g/pc for grade b 140g - 275g/pc for rear legs Single packing for grade a Single packing for grade b Board packing for rear legs
Chinchilla, standard rex, giant chinchi
Rabbit meat Bone in carcass as well as boneless rabbit meat
Rabbit meat