Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos. One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India. The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour. The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
Supplier: Fresh mango, fresh apple, mango pulp, frozen mango dices, basmati rice, frozen meat items (mutton and chicken)
Buyer: Dates
All goods of seed quality Fresh ginger, other than in processed form Fresh Ginger other than fresh ginger, saffron, turmeric (curcuma),eeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries Good Quality Products Mango original high quality mango all types of rice items ,available here send Milk and cream, concentrated or containing added sugar or other sweetening matter, including skimmed milk powder, milk food for babies
Our premium rice collection includes both Basmati and Non-Basmati varieties, sourced from India, renowned for their exceptional quality and flavor. - Basmati Rice: Known for its long, slender grains, aromatic fragrance, and fluffy texture, Basmati rice is ideal for biryanis, pulao, and other premium dishes. Famous export varieties include 1121 Basmati, 1509 Basmati, Pusa Basmati, and Traditional Basmati, each meeting global standards for purity, length, and aroma. - Non-Basmati Rice: A versatile staple with diverse grain types, Non-Basmati rice is perfect for daily meals and industrial uses. Popular export varieties include IR64, IR36, Sona Masoori, and Ponni Rice, known for their rich taste, nutritional value, and adaptability to different cuisines. All our rice varieties are meticulously processed, hygienically packed, and certified to meet the highest international quality standards.
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