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Services: Export, import, merchant export import
Buyer: All metals, minerals, petroleum products, food products and paper products
NUTELLA Hazelnut Choco Spread Qty/carton: 12 x 350g Ksr Tulip is able to supply goods under competitive price. We also encourage you to mix a lot of items inside one container. All orders will be handled carefully and ship as soon as possible
PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. TYPE: It is supplied after slightly and roasted kernels are selected and grinded. USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used. CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm. PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
We are a family-owned agricultural business, farming our own hazelnuts, from 2018, and taking great pride in our passion for working our land organically, relying mostly on renewable energy sources. With 25 hectares productive, certified organically, Tonda Gentile Trilobata cultivar, in year four, the orchard is located among the traditional, unspoiled rural villages of Northern Transylvania, on the foothills of Meses Mountains, in Romania. We estimate this year, our first harvest, at four tons in-shell hazelnuts, available for delivery by end October 2022. Should you be interested in our product, please do not hesitate to contact us.
PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique. TYPE: Chopped in different millimeter sizes according to customer requests. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted). CALIBRATION: Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm. PACKING: In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS:Blanched hazelnut kernels are produced by blanching the kernels through removing their skins from 5% skin and with 4-5% of the desired humidity level. TYPES: Blanched hazelnut kernels are ready for the domestic or international markets after selection. Also according to customer requests, slightly roasted kernels care processed as chopped, meal or paste and supplied to market. USAGE AREA:It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL:Blanched CALIBRATION:11-13 mm, 13-15 mm, etc. Bulk Packing:In vacuum bags with carton boxes or only in vacuum bags. All can shipped on pallets stretched with poly bag. Retail packing: 250,500, 1000grams.
Supplier: Farm machines and equipment, ground huzelnuts, chestnuts, walnuts, almonds, macadamias, olives