Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions.
The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device .
capacity 50-1000kg
Supplier: Ethanol /alcohol process line/machine,ethanol/alcohol turnkey project , industry fruit process machine/production line ,industry vegetable process machine/production line, industry noodle machine/production line , industry bread/cake machine/process line and so on . industry waste water treatment system process line .packing machine Services: Our company's products, technical support, training, installation and commissioning
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Universal Food Bread Bakery Oven machine production line ,different capacity
Why many bread bakery shop room all over the world
1. people like eating different delicious bread .
2. low cost investing ,high profit ,easy operation.
3. people eating bread are happy .
4.Replenish energy .
5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use !
If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
1. Temperature range: -16~-20°
2. R404a refrigerant
3. Defrosting: hot gas or electric heating
4. Demisting: air blowing
5. Tempered curved glass with defogging heating wires
6. Swivel castors for smooth movement
7. Illuminated front panel;
8. Both pans and barrels are accepted.
The cone making machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display.
2.Techincal parameters:
Model
Lg-55
Drive motor
380v 1.5kw
Gas consumption
5-7 kg/h
Producing capacity
4000-5000 pcs/h
Machine measurement
9000*1900*1850 m
Total weight
5100kg
3.Performance features:
Features of crispy cone making machine
We have many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. We can produce the goods as your requirements.
Excellent performances have allowed international standards to be comfortably met. Stainless steel, easy operation, high efficiency. Low noise, high capacity with low power. Easy to operate, easy for cleaning.
