Molto Fabric Softener.
Available Variants: Perfume Essence Powder, Perfume Essence Liquid, Rose Fresh Liquid Rose Fresh Powder, Royal Gold Powder, Royal Gold Liquid.
What is Joss powder made from
Natural incense raw material
-Joss powder is powder form of dried Litsea bark and leaves (Litsea Glutinosa).
This is is fully cultivated harvested year round in central highland of Viet nam.
Region of production and distribution
In particular, Vietnam central highlands of Gia lai is knows as largest
material resourse and main production area of Joss powder for both home and export incense production.
-Therefore, The best quality and viscosity glue bark powder is associate with Joss powder Gia lai brand.
Beside, Some Neighboring production area such as : Kon tum, Binh dinh with lower quantity and quality.
The BOSS man is ready to succeed because he is competitive, determined and ambitious. Confident and contemporary: with clean lines, BOSS BOTTLED is an iconic bottle with a classic design. It combines elegance and style and is designed by modern man.
A warm and elegant fragrance that expresses itself in the confidence and success of the Man of Today!
Top notes: APPLE
Heart Notes : GERANIUM AND CINNAMON
Base Notes: SANDALWOOD, CEDAR AND VETIVER
This vibrant Hugo Boss men's perfume with fresh and sensual notes evokes sophistication and the moments of happiness of everyday life. The fresh, fruity top note balances with the sweet, floral and spicy heart note dominated by geranium, spiced with a hint of cloves. The unmistakably masculine base note is distinguished by a lively harmony of sandalwood, cedar and vetiver.
BOSS men's fragrances are expertly formulated to emphasize the powerful personalities of the BOSS Man And Woman. The range of sophisticated and contemporary perfume & aftershave perfectly complements the everyday appearance and modern life of the BOSS Man and Woman.
Specifications:
Type: Ingredients for making Incense, Mosquito coil.
Raw material: Cortex of stark / No Chemicals.
Color: light brown to deep brown.
Moisture: 13% max.
Viscosity (cps):
16 cups: 180-270.
18 cups: 280-340.
20 cups: 350-450.
22 cups: 460-560.
24 cups: 570-650.
36 cups: 1000-1100.
