Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
