Jalvi Trading & Co.

Soybean Meal, Yellow Corn for Animal Feed corn, alfalfa pellets, alfalfa cubes, mixed pellets, linseed meal, rapeseed meal, wheat bran pellets, feather meal, feed wheat, Plam cake meals, sugar beet pellets, fish meal, soya bean meal etc

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance

Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste

White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human cumsumption and Cattle,Chicken,Pig Broken â?? 3 % Other grain â?? 2% Moisture â?? 14% Max Colour â?? yellow Damage â?? 3% Max Moisture (%): 13% Max Grade: 1$2 Excellent from specialization! High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.

The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.

Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method

Animal feed ingredient. Corn/Maize Grain The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillers�¢?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed. Yellow Corn Animal Feed (Maize) Yellow maize specifications: Protein �¢?? 8 to 9% Moisture �¢?? 13% Max Admixture �¢?? 2.5% Heat damaged kernals �¢?? 0.5% Max Broken kernals �¢?? 3.0% Max Total damaged kernals �¢?? 3.5% Hectoliter �¢?? 68kc Min Weight/ Bushel �¢?? 54 lbs/BU Min Radiation �¢?? None Aflatoxin �¢?? 20ppb Max Crop �¢?? Recent. Packing: 50kg/Bulk Panamax Barley Animal Feed Barley (G2) Spesification Test Weight: Min 63 kg/hl Moisture: Max 14% Crude Protein: Min 11% Crude Fibre: Min 8% Crude Fat: Min 2% Damaged Grain: Max 2% Impurities: Max 4% Foreign Matters: Max 1% Soybean Meal Full Fat Soybean Specification Protein: 36% Fat: 18% NE Mcal/Kg Raw: 1.8 NE Mcal/Kg Roasted: 2.0 TDN Raw: 77 TDN Roasted: 85 Swine DE Kcal/Kg: 4200 Lysine: 2.3% Methionine0.45% UIP Raw : 30% UIP Roasted: 50-60 Calcium: 0.28% Phosphorus: 0.66% Soybean Meal Specification Protein: 48% Fat: 1.5% NE Mcal/Kg Raw: N/A NE Mcal/Kg Roasted: 1.8 TDN Raw: N/A TDN Roasted: 77 Swine DE Kcal/Kg: 3680 Lysine: 2.9% Methionine0.52% UIP Raw : N/A UIP Roasted: 35 Calcium: 0.35% Phosphorus: 0.75% Canola Meal Canola Meal Specifications Moisture: 12.0% Crude Protein (N x 6.25): 36.7% Rumen Escape Protein: 43.5% Ether Extract: 30.% Linoleic Acid: 0.67% Linolenic Acid: 0.32% Ash: 6.7% Calcium: 0.65% Phosphorus: 0.99% Crude Fibre: 11.3% Acid Detergent Fibre: 16.2% Neutral Detergent Fibre: 25.4% Sinapine: 1.0% Phytic Acid:2.3% Glucosinolates: 4.2%

Animal Feed All Items we able to give LYSINE DLM THR TRPH L VALINE VITAMIN E VITAMIN A BYFAS FAT RUMEN FAT