We are Two brother company for olives and pickled in , we were we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles. We can offer you the below products: A-Olives with Different Types as Below:
Product Name: Jalapeno Pepper In Acetic Acid Specification: Jalapeno Pepper 10-40 Mm Sliced 8 mm Straight Cut Preserved In Acetic Acid Packaging : CANNED Quantity Required : any quantity available :
Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste They are used mainly in cuisine and recipes, both fresh and canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia vegans, lactose free. Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g salt 2.5g Storage: in a dry place at a temperature up to + 25 C. After opening, transfer the contents of the can to a suitable container, store up to + 5 C and use within 5 days we offer our jalapeno peppers in different type of packing as clients needs like jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass jars, jalapeno pepper in easy open cans also hot peppers pickled pepper you can also need more information about: red jalapeno peppers & red jalapeno & bell pepper & hot water & canning jars peppers nutrition & red jalapeno peppers stuffed with feta&red jalapeo peppers recipes & are red jalapeno peppers hotter than green) for more information you can contact us through emails or cell phone and we will reply you
Supplier: Canned artichoke,canned pea,sun dryed tomato,sun dyred tomato pasta,fresh pasta
Supplier: Canned fruits, such as canned peach, canned apricots, canned fruits cocktail, canned pineapple, canned strawberry, canned vegetables, such as canned mushroom, canned asparagus, canned artichoke, canned corn, canned tomato paste
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Buyer: Canned fruits, such as canned peach, canned apricots, canned fruits cocktail, canned pineapple, canned strawberry, canned vegetables, such as canned mushroom, canned asparagus, canned artichoke, canned corn, canned tomato paste
Supplier: Canned vegetables, pickles, olives, pickled peppers, sweet corn and artichokes canned
Supplier: Olives , Jalapeno Peppers , Hot Peppers, Artichokes , Black Olives , Canned Foods , Hearts Artichokes , Quarter Artichoke , Pickled , Pickles , Pickled Lemon , Mixed Vegetables,
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Supplier: Lemon, tangerine, grapefruit, orange, plum, peach, nectarine, cherry, tomato, melon, watermelon, pepper, canned artichoke, apricot, red mulberry, carrot and everything related to fruit. also pulse products.
