Amir A Akram

- Origin : INDONESIA - Raw material : Coconut charcoal - Ash Content : 5% max - Moisture : 4% max - Ash colour : White - Volatile matter : 15% max - Fix carbon : 85% min - Calories : 7.800 kcal

Coconut charcoal briquettes are a popular and sustainable fuel source for outdoor barbecuing. The coconut barbecue have few specification there are 100% coconut , 70% coconut - 30% Hardwood and 50% coconut - 50% Hardwood. Here are some of the main advantages of using coconut charcoal briquettes for barbecue: High Heat: Coconut charcoal briquettes burn at a high temperature, which makes them an ideal option for searing meat and achieving a crispy crust on grilled foods. They also produce less ash than other types of charcoal, which helps to keep the grill cleaner. Natural Flavor: Coconut charcoal briquettes produce a natural and smoky flavor that is highly desirable for outdoor cooking. They are made from real coconut shells, which means that they contain no additives or chemicals that can impact the taste of the food. The unique flavor of coconut charcoal briquettes can help to enhance the taste of meats, vegetables, and other foods that are cooked over them. Environmental Sustainability: Coconut charcoal briquettes are a sustainable fuel source that is made from renewable resources. They are typically made from discarded coconut shells, which would otherwise be discarded as waste. This makes coconut charcoal briquettes a more environmentally friendly option than other types of fuel, such as coal or propane. Long Burning Time: Coconut charcoal briquettes have a long burning time, which means that they can provide heat for longer periods of time. This makes them an ideal fuel source for slow-cooking meats and other foods, as well as for maintaining a consistent temperature throughout the cooking process. Easy to Use: Coconut charcoal briquettes are easy to light and burn quickly, which means that they are ready to use within minutes of lighting. They also require minimal preparation and cleanup, which makes them a convenient option for outdoor cooking. Low Smoke: Coconut charcoal briquettes produce less smoke than other types of charcoal, which makes them a more pleasant option for outdoor cooking. They also produce less soot, which helps to keep the grill cleaner. In summary, coconut charcoal briquettes offer several advantages over other types of fuel, including high heat, natural flavor, environmental sustainability, a long burning time, ease of use, and low smoke. These advantages make them an ideal option for outdoor barbecuing, especially for grilling and slow-cooking meats and other foods.

Raw Material : 70% Hard Wood 30% Coconut Charcoal , be continued 100% Natural Ingredients Ash Content : 3,5 4% Ash Colour : White Fixed Carbon : 70% - 75% Calories : 7100 Moisture : 8% Volatile Matter : 15% Burning : No Odor, No Smoke, No Sparks Burning Time : 4 Hours Sulfure : 0,04% - 0,15%

Briquettes with bigger size results in longer burning time. Specially made for barbeque or cooking purposes. Made from a mix of coconut shell charcoal and hardwood charcoal.

Mix 20% coconut shell charcoal ; Ash Content : 10% ; Inner Plastic 10 kg ; Master Box 10 kg

Barbeque charcoal in 4 models

Detailed Product Description Charcoal Grade/Size: Origin Nigeria Hard Wood, Oak Wood, Ayin Wood, Acacia Wood Barbeque: 5 cm -8 cm Dust 2% Max No sparking, Produces White Ash, Easily ignited. Our charcoal specifications: Moisture content - 5 % Max Ash content 5% Max Volatile matter 5% Max Fixed Carbon - 75% Min Packing 20 or 50 kg PP bags Container 20 Tons in 40 ft Containers

Caloric Value : 6500-7000 Ash Colour : White/Silver Ash Contect : < 6% Moisture : 5% - 6% Fix Carbon : > 80% Burning time : 5-6 hours

The Barbeque Charcoal is made from mixed wood charcoal with tapioca starch and uses modern technology to produce international standard for charcoal. Best use for Grill, Restaurant, and Home Culinary Industri.