Please click here to check who's online and chat with them.

Paradigm Healthcare Services ( Herb Hub)

Supplier From India
Mar-04-19
Supplier : Herbal and ayurvedic products like herbal powder and oil

Verification Status



Contact Details:
India
India
India


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Paradigm Healthcare Services ( Herb Hub)

GOLD Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Sr.No Common Name Botanical Name Plant Used
1 Aam Ki Gutli AmbaGarbha Seeds
2 Aconitum Ferox Aconite Bachnag Root
3 Aghedo AchyranthesAspera Plant
4 Agnimantha PremnaIntegrifolia Flower
5 Ajmoda (Celery seed) ApiumGraveolens Seed
6 Ajwoin, Ajmo CarumCopticum Seeds
7 Akado CalotropisGigantea Root
8 Akikpista
9 Alkalkaro Flower Anacyclus Pyrethrum Flower
10 Alkalkaro Roots Anacyclus Pyrethrum Roots
11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice
12 Alsi LinumUsitatissimum Herb
13 AmbaChhal MangiferaIndica Bark
14 Ambahalder CucurmaAmda (Oleoresin) Rhizome
15 Amervela CassythaFiliformis Stem
16 Amla Emblica officinalis Fruit
17 Amlavetas RehumEmodi Stem
18 Amli TamarindusIndicus Fruit
19 Amruta (Galo) Ghan TinosporaCordifolia Root
20 AnantMool HemidesmusIndicus Root
21 Annatto Bixa Orellana Seed
22 Antamul TylophoraIndica Leaf
23 Apamarga / Aghedo AchyranthesAspera Root
24 Apple Malus Domestica Fruit
GOLD Member
VERIFIED
Feb-08-21

Natural Phyton-Herbal Emulsion Oil

$18 - $23
MOQ: 1  Boxes
Sample Available
Supplier From Seoul, South Korea (Republic Of Korea)
 
Natural Phyton-Herbal Emulsion Oil

1. As the main component, Golden Jojoba oil is a deeply penetrating oil with excellent softening and moisturizing effect.

2. Unprocessed Jojoba seed oil naturally suits well on skins to minimize irritation and maximize moisturizing effect which its own nutrients can be absorbed well into your skin.

3. Eucalyptus oil has been proven to strengthen the respiratory system and clear our heads.
GOLD Member
VERIFIED
Aug-09-22

Brown Dextrin For Herbal Extraction

$1.22K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
SPECIAL FEATURES
As an excipient for dry extracts. Crispness enhancer for food processing.,
food batters., coatings., flavorings., colorants., Cold water-soluble products.,
glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
GOLD Member
VERIFIED
Feb-08-21

Natural Phyton-Herbal Essence

$18 - $23
MOQ: 1  Boxes
Sample Available
Supplier From Seoul, South Korea (Republic Of Korea)
 
Natural Phyton-Herbal Essence

1. Active factors of the extract are supplied as nutrition factors to the skin and enable your skin to keep moisture and make brighter, softer, and elasticity

2. Antioxidant properties of active factors inhibiting skin free radical, enhance skin cells, offering an antibacterial active function against external infectious factors.
GOLD Member
VERIFIED
Jun-15-22

Herbal Extracts

$5
MOQ: 10  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
We offer more than 560 Essential Oils, Oleoresins and Herbal Extracts. These products are exclusively grown in India and are known for their nutritional values and purity. We are committed to help our customer not only by providing Top Quality products but also in Saving their Time and Money. We work closely with 40,000 farmers and offer the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). That Means our production and accreditation system are recognized by European Commission's standards. We source the best quality Herbs and operate globally.
GOLD Member
VERIFIED
Aug-28-24
 
Herbal Extract Bee Propolis Powder For Medicine / Health Food Ingredients

Basic Information
Place of Origin:
Xuchang
Brand Name:
Super-Sweet
Certification:
ISO, GMP, HACCP, Kosher, FDA
Model Number:
3001
Minimum Order Quantity:
100kgs
Price:
19
Packaging Details:
1kgs/foil bag, 20bags/BOTTLE
Delivery Time:
10
Payment Terms:
T/T, Western Union, MoneyGram, D/P
Supply Ability:
360tons
GOLD Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S*
1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10%
2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5%
3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5%
4 Aghedo Achyranthes Aspera Plant Saponins 3%
5 Agnimantha Clerodendrum phlomidis Saponin 5%
6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2%
Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5%
9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:%
10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%,
11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5%
12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11%
13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15%
14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1%
15 Amba Chhal Mangifera Indica Bark Tannins 4%
16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5%
17 Amervela Cassytha Filiformis Stem Alkaloids 0.1%
18 Amla Emblica officinalis Fruit Tannins NLT 40%
19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5%
20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5%
21 Anant Mool Hemidesmus Indicus Root Saponoin 8%
22 Anise
23 Annatto Bixa Orellana Seed Bixin
24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5%
25 Apamarga / Aghe
GOLD Member
Jun-29-19

Saka Saka, Pondu, Manioc, Yuca

$1
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Verification Status