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Product name: Broad Bean Fava Bean Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Common names: Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae. Vicia faba is originally planted in North Africa, and it is also planted in many countries. Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

Product name: Broad Bean Seeds Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Health benefits of fava (broad) beans 1) Broad beans are very high in protein and energy as in any other beans and lentils. 100 g of beans carry 341 calories per 100 g. Besides, they also compose plenty of health-benefiting antioxidants, vitamins, minerals, and plant sterols. 2) The beans are a very rich source of dietary fiber (66% per100g RDA) which acts as a bulk laxative. Dietary fiber helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing the re-absorption of cholesterol-binding bile acids in the colon. 3) Broad beans are rich in phytonutrients such as isoflavone and plant sterols. Isoflavones such as genistein and daidzein have been found to protect against breast cancer in laboratory animals. Phytosterols, especially Ã??-sitosterol, help lower cholesterol levels in the body. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

Product name: Beans Egyptian Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What is the difference between Egyptian white kidney beans and other origins: 1- In taste: Egyptian Beans are delicious tasty, and is very soft but the other origins not tasty and the different origins are solid. 2- the Egyptian beans are cooked quickly other origins take a big It cooks time. What are the nutritional values of Kidney beans? Kidney beans contain many nutritional components: 220 Calories, 1g of fat, 10mg of Sodium, 500mg of Potassium, 36g of Carbohydrates, 25g of Net carbs, 11g of fiber, and 16g of Protein. Also, it contains many vitamins and minerals such as Vitamin A, Vitamin C, 100mg Calcium, 1,6mg Iron, Fatty acids, and Amino acids. What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to its antioxidants Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestion disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

Product name: Lupinus Genus Botanical name: Lupinus genus Family: Fabaceae HS Code: 120999 Origin: Egypt Packing: 25 kg pp bags Cultivation: Common (conventional) cultivation Health benefits of Lupin Beans: 1) Prevention of digestive problems: Periodic use of lupini beans can cure many digestive problems such as constipation and bowel syndrome, as it enhances the health of gut. 2) decrease hypertension and high blood pressure The protein in lupin helps relax the blood vessels, reducing high blood pressure. 3) Alleviate the constipation: As the lupin beans contain a high amount of fiber, it facilitates the way of stool through the gut as the gut absorbs water and becomes soft. CONTACT THE FAMILY BUSINESS FAMILY COMPANY THAT STARTED ON 1960 ON LOCAL MARKET (24/7) PLS NO BROKERS

Product name: DRY BEANS White Kidney Beans Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)? In Egypt, we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in the summer season in May. The specifications of Egyptian Kidney bean components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - Its humidity rate of up to 14% is the maximum. - It is pure with full shape without any cracks - After full maturity, it has a natural color and harmonic size. - It does not contain any seeds, impurities, or infections of insects. What are the nutritional values of Kidney beans? Kidney beans contain many nutritional components: 220 Calories, 1g of fat, 10mg of Sodium, 500mg of Potassium, 36g of Carbohydrates, 25g of Net carbs, 11g of fiber, and 16g of Protein. Also, it contains many vitamins and minerals such as Vitamin A, Vitamin C, 100mg Calcium, 1,6mg Iron, Fatty acids, and Amino acids. CONTACT US NOW FOR MORE INFO 24/7 NO BROKERS PLS

Product name: Faba Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long Culinary uses: Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks. in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack The fava bean is known in some Arab countries as ful medames and they eat it as breakfast Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel. The ancient Egyptian beans Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS