We are engaged in Alphonso pulp merchant exporter.Pulp is made by A Grade fully matured Alphonso mangoes that are harvested and immediately into 52 degree celcius hot water followed by 8% plant wax to minimize the anthracnose diseases in mango while storing. Selected high quality fruits then go to the controled ripening chambers .
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos. One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India. The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour. The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
A liquid made from the flesh of a mango fruit. It's sweet, juicy, and flavourful , and can be used to make juices, syrups, and more.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Fresh Mango Origin: Philippines /Vietnam Size: S/M/L Loading Port: Philippines / Vietnam Port Packing: Box Min Order: 1 x 20' FCL Price: Market Price
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
