Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Luxury Truffle:
- Piedmont White Truffle (Tuber magnatum pico)
- Perigord black truffle - or Winter black truffle (Tuber melanosporum)
- Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum)
- Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum)
Products from Truffles:
- TARTUFATA
- WHITE TRUFFLE CREAM
- ASPARAGUS CREAM WITH WHITE TRUFFLE
- BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE
- EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
- HONEY WITH WHITE TRUFFLE
- PRESERVED BLACK TRUFFLE
- MINCED BLACK TRUFFLE IN OLIVE OIL
- SLICED BLACK TRUFFLE IN OLIVE OIL
- COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES
- SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG
- SEA SALT FLOWER WITH B. TRUFFLE
- WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR)
- DRIED FIGS WITH HONEY AND TRUFFLE
- RED / WHITE WINE LIQUER WITH WHITE TRUFFLE
Truffle Tools:
TRUFFLE SLICER WOOD & INOX
Butter with pieces of White Truffle
Butter with pieces of Summer Black Truffle
Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon
Chestnut Honey with Truffle 5%
Cheese / Salmon / Porcine - paste with White Truffles 5%
White Truffle Olive Oil / Black Truffle Olive Oil
Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE)
Balsamic Vinegar Cream with White Truffle
Whole Summer Truffle in brine
Sea Salt with pieces of dried Summer Truffle
Summer Truffle Slices
Minced Summer Truffle
Summer Truffle pearls in water
Pasta :
White Truffle Tagliatelle
Strangozzi pasta with Black Truffle
Carnaroli Rice with pieces of dried Summer Truffle
Corn Flour with pieces of dried Summer Truffle
Cow cheese with pieces of Summer Truffle
Salami with pieces of Summer Truffle
Mortadella with pieces of Summer Truffle
Amaro liqueur with Truffle
Wine Grape Liqueur with Truffle
Supply proportion:
We can supply 200-300MT/Year, their proportion is as follows:
1. Grade A: 5cm over is 10%; 2. Grade B: 3-5cm is 50%;
3. Grade C: Below 3cm is 40%.
Note: If you order it in proportion as above-mentioned explanation, the unit prices will be favored.
1.Fresh truffles:
Specification (similar diameter):
1).Grade a: over 6cm
2).Grade b: 4-6cm
3).Grade c: 2-4cm
Packing:
1).1kg is packed in a vacuum bag, then, 10-20 bags to a carton.
2).10-20kg is packed in a plastic basket.
Note: above-mentioned package can be decided by customers.
Delivery time: from nov. To march of next year.
Annual quantity: 50mt
2.Dried truffles slice:
Specification: 25mm (thickness)
Colour: light colour, dark colour
Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton.
Supply time: all year round.
Annual quantity: 150mt
3.Frozen truffles:
Specification (diameter):
1).Grade a: over 6cm
2).Grade b: 3-6cm
3).Grade c: below 3cm
Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton.
Supply time: all year round.
Annual quantity: 100mt
Mr. Peter zhang
Manager of international dept.
Sichuan seaon import & export co., ltd.
Add: rm. No.410, agriculture broadcasting school bldg., no.4, wuhouci str., chengdu, p.R. China
Fax: +86-28-85505077
Tel: +86-28-85505085
Postal code: 610041
1.Fresh truffles:
Specification (similar diameter):
1).Grade a: over 6cm; 2).Grade b: 4-6cm; 3).Grade c: 2-4cm
Packing:
1).1kg is packed in a vacuum bag, then, 10-20 bags to a carton.
2).10-20kg is packed in a plastic basket.
Note: above-mentioned package can be decided by customers.
Delivery time: from nov. To march of next year.
Annual quantity: 50mt
2.Dried truffles slice:
Specification: 1).Thickness: 25mm; 2). Diameter: over 2cm.
Packing: 1kg is packed in a vacuum bag, then, 10kg to a carton.
Supply time: all year round.
Annual quantity: 150mt
3.Frozen truffles:
Specification (diameter ):
1). Grade a: over 6cm; 2). Grade b: 3-6cm; 3). Grade c: below 3cm.
Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton.
Supply time: all year round.
Annual quantity: 100mt
Origin and loading: Italy (Certified)
Types:
1. Fresh: Black and White as per seasons
2. Frozen: Black summer Truffle (ultra high taste and perfume)
3. Truffle products like Truffle Oil, pasta sauces, pastes, truffle flavoured potato chips etc.
Payment terms: Via Bank transfer against invoice upon shipment receipt
Harmonious and with a firm, spongy texture depending on
the varities and their harvesting periods. We supply fresh, and
high-end truffles suited to all recipes.
A special product which is the emblem of the haute cuisine
around the world. Chosen by chefs and food experts to ensure
the selection of excellent and exclusive truffles.
