We are Exporter of high grade Fresh Betel Leaf We are ensure 100% quality.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Grade: 1st Grade Use: Human Consumption Storage Type : Fresh Specification Fresh: Betel Nut Shelf Life: Contact for more information Manufacturer: Local Brand Ingredients: 100% Natural Content: Bulk Fresh Betel Nut From Vietnam nstruction for use: Adult Type: Betel Nut Cultivation Type: COMMON Processing Type: Raw Style: Fresh Brand Name: Local Brand Product name: Bulk Fresh Betel Nut From Vietnam Origin: Vietnam Color: Green Skin
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Fresh betel nut, known scientifically as Areca catechu, is a tropical fruit widely recognized for its cultural and medicinal significance across Asia. Commonly chewed as a stimulant, especially in South and Southeast Asian countries, fresh betel nut has a long history of traditional use SPECIFICATION â?¢ Grade: A â?¢ Colour: Green skin, bright pink inside â?¢ Size (cm): 5 â?¢ Weight (kg): 0.23 â?¢ Origin: Vietnam â?¢ Application: Food, medical treatment. PACKING AS CUSTOMER;S REQUEST
Betel Leaf The fresh leaves of betel vine are popularly In where it is usually known for its use in making a famous Size of the leaf Length- 20cm Width- 15cm Colour - well matured dark green colour leaves Freshness of the leaves. We provide fresh,soft and best quality betel leaf all over the world
We supply of BETEL LEAVES ( an Asian climbing plant).
Indian Betel Leaf
Betel Nuts Specifications: Type: Dried Moisture: 5 % Max Impurity: 1 % Max Packing : 60kgs/ Juit bag
fresh Betel Leaf from Sumatera mountain in Indonesia. our product is Grade A fresh green leaf
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Supplier: Essential oil, fresh fruit and spices like clove, indonesian bay leaf, turmeric, dried turmeric, and betel nut.
