Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts
Supplier: Chilli and Okra
India is the only country that caters a wider SHU (Scoville Heat Unit) and ASTA (Colour unit) specification of a buyer for dry Red Chilli. We are the supplier and exporter of all Indian Chilli varieties; and having competency to fulfill big to small orders on a regular basis. Most popular varieties for export are Sanam (S-4), Teja (S-17), Byadgie. Availability: Year-round Minimum Order Quantity: 1 FCL Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
Price of the product - As per Quotation Key Specifications/Special Features - Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
We are wholesaler, supplier and exporter of fresh vegetables. Since 40 years, we are renowned as wholesaler and supplier for superior quality of agricultural commodities. We offer export quality fresh Green Chilli at competitive price rate. We follow International Standards for residue and quality checks. Availability: Year-round Packing: Standard packaging as per buyers requirement and/or the export norms & guidelines.
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Price of product ( USD price or FOB price) : $1850/ton Product origin : Andra Pradesh
we have hot dry red chilly
