It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Vanilla is a mixture of vanilla, dextrose, food flavors etc. Vanillin, also called methyl vanillin, is 100% pure. Compared to methyl vanillin, the flavor of ethyl vanillin lasts longer. Dosage: 0.1-0.2% We can supply Health Certificate, ISO, HACCP. HALAL etc
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Vanilla is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Vanilla is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals. Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
