Frozen Pork Meat / Frozen Pork Top Grade For Export In Bulk 100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g.
Fresh and well-trimmed Thai Pork products that are of extremely good value. High quality meat with a fast delivery service. Pork offering: Leg cuts, sirloin cuts, centre loin cuts, rib cuts, shoulder cuts and other cuts. Full details below: LEG CUTS: Pork Leg Whole, Pork Leg Shank Portion Roast, Pork Leg Butt Portion Roast, Pork, Leg Whole Roast (Boneless), Pork Leg Inside Roast (Boneless), Pork Sirloin Roast, Pork Loin (Centre Roast), Pork Rib Roast, Pork Leg Inside Steak (Boneless), Pork Leg Outside Roast (Boneless), Pork Leg Outside Steak (Boneless), Pork Leg Tip Roast (Boneless), Pork Leg Tip Steak (Boneless). SIRLOIN CUTS: Pork Sirloin Roast, Pork Sirloin Roast (Boneless), Pork Sirloin Steak (Boneless), Pork Sirloin Chop, Pork Tenderloin, Pork Tenderloin Wrapped in Bacon, Pork Tenderloin Roast (Stuffed), Pork Pattie (Stuffed). CENTRE LOIN CUTS: Pork Loin (Centre Roast), Port Loin (Centre Roast), Pork Loin (Boneless Centre Roast), Pork Loin (Boneless Centre Butterflied Steak), Pork Loin (Centre Roast), Pork Loin (Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast). RIB CUTS: Pork Rib Roast, Pork Rib Roast (Boneless), Pork Rib Steak (Boneless), Pork Rib Eye Steak, Pork Rib Chop, Pork Back Rib, Pork Country Style Rib, Pork Country Style Rib (Boneless), Pork Rib Crown Roast (Stuffed), Pork Rib Crown Roast (Boneless and Stuffed), Pork Rib Roast (Rack) SHOULDER CUTS: Pork Shoulder Picnic, Pork Shoulder Blade, Pork Shoulder Picnic Roast, Pork Shoulder Blade Roast, Pork Shoulder Blade Roast (Boneless), Pork Shoulder Blade Chop, Pork Shoulder Picnic Roast (Boneless), Pork Shoulder Blade Steak (Boneless), Pork Shoulder Blade Capicola Roast (Boneless), Pork Shoulder Blade Capicola Steak, Lean Ground Pork, Pork Pattie, Pork Sausage, Pork Meat Balls, Pork Kabob, Pork Braising Cubes MISCELLANEOUS: Pork Side Ribs (Centre Cut), Side Pork (Sliced), Pork Side Ribs (Breast Bone Removed), Pork Neckbones, Pork Riblet, Pork Tail, Pork Jowl, Pork Foot, Pork Hock
Essential details Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Grade "A" Frozen Pork Feet Front /Hind Feet White skin No broken bones 2% Washed and Clean No toxic chemical No bruises - No black pads or ammonia burns No bad smells - No excessive blood or blood stains Length: No longer than 16 cm or 18cm Tendon: Not removed Shelf life: 12-24 months OTHER PARTS WE CAN OFFER INCLUDE: Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. Why Us? 1.we are focused on providing best and quality products with the highest levels of customer satisfaction 2.We have a remarkable network of high level sources throughout world 3.We actively manage and build our portfolio of high quality commodities and services. 4.our clients can get profits on the easiest and quickest way 5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.