Export quality chia seeds refer to chia seeds that meet strict quality standards and are specifically produced and processed for international export markets. These seeds are cultivated, harvested, and processed using advanced agricultural practices and state-of-the-art equipment to ensure they maintain their nutritional value, taste, and appearance. Key characteristics of export quality chia seeds may include: Purity: The seeds are free from contaminants, impurities, and foreign matter, ensuring a clean and safe product for consumers. High Nutritional Content: Export quality chia seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and minerals. Organic or Non-GMO: Many export quality chia seeds are grown using organic methods and are non-genetically modified, appealing to health-conscious and environmentally-aware consumers. Uniformity: The seeds are sorted to ensure uniformity in size and color, providing consistent quality and appearance. Freshness: Chia seeds are carefully harvested at the right time to preserve their freshness and prevent rancidity. Packaging: Export quality chia seeds are often packaged in airtight, moisture-resistant, and tamper-proof containers to maintain their quality during transportation and storage. Lab Testing: Regular testing is conducted to verify the seeds' nutritional content, safety, and compliance with international food safety standards. Traceability: Export quality chia seeds are often traceable back to their source, ensuring transparency and accountability in the supply chain. Low Microbial Load: The seeds are processed and stored under hygienic conditions to minimize the presence of harmful microorganisms. Compliance with Import Regulations: Export quality chia seeds meet the import requirements and regulations of various countries, making them suitable for international trade.
Quality: Color Black Conventional and Organic Certified Purity: 99.98%, 99.9%, 99.5% Moisture Max: 8% Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs Season: June - January Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 18-20ton
Black and white chia seed is rich in Omega-3, antioxidants and fiber Ash: 0.2% max Moisture : 1%max Heavy metal : 2ppm max Pb : 2ppm max As : 2ppm max Size : 80 Mesh
Price : 250.00 / Kilogram Business Type : Exporter, Trader Product Details Type : Seeds Style : Raw Certification : FSSAI Application : Agriculture Cultivation Type : Natural Shelf Life ; 1year Feature : Gluten Free Form : Seeds Packaging Type : PP Bags Packaging Size : 10kg, 1kg, 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Organic Chia seeds / Conventional chia seeds, HS CODE: 1207.99.90.300, 100% organic, 98% purity
Fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.
Chia seeds are tiny, oval-shaped seeds that come from the Salvia Hispanica plant, which is native to Mexico and Guatemala. These seeds are packed with nutrients, including fiber, protein, healthy fats (especially omega-3 fatty acids), vitamins, and minerals. When soaked in liquid, they expand and form a gel-like texture, making them popular for smoothies, puddings, and as an egg substitute in vegan recipes. Chia seeds are often praised for their health benefits, such as promoting digestive health, supporting heart health, and providing a steady source of energy due to their high fiber content. They're also versatile and can be sprinkled on salads, added to baked goods, or mixed into yogurt.
Chia Seed
Black Chia Seeds of Indian Origin Machine Clean and Sortex
Chia Seeds
