Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others.
Green peas, or garden peas are small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans, and peanuts are also legumes.
However, green peas are commonly cooked and sold as a vegetable and this article will refer to them as such. You can find them in frozen, fresh or canned varieties. Since green peas are high in complex carbs called starches, they are considered starchy vegetables along with potatoes, corn, and squash.
We are a leading exporter of premium, adulteration-free pulses like lentils, chickpeas, mung beans, and more, sourced from trusted global producers. Our pulses are carefully processed to retain their natural taste, nutritional value, and freshness, ensuring top-quality products for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We are a leading exporter of high-quality dals, including masoor, toor, moong, and urad dal, ensuring that each variety meets the highest standards of quality and freshness. Our dals are carefully processed to preserve their rich nutritional value, providing wholesome products for global consumption.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes
At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes.
Why Choose Embera Exports Black Beans (Urad Dal)?
Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture.
Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully.
Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets.
Usage
Embera Exports Black Beans (Urad Dal) can be used in various recipes:
Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal.
Use in soups, stews, and curries for a protein-rich addition.
Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies.
Add to salads or grain bowls for added texture and nutrition.
Global Appeal of Indian Black Beans (Urad Dal)
Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking
At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.
Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:
Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
We supply high-quality pulses and legumes from India. Our products include Yellow Pigeon Peas (Toor dal) , Green Gram (Mung dal), Bengal gram (Chana dal), . These products are rich in nutrition and are packed according to global standards.
