Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas, or garden peas are small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans, and peanuts are also legumes. However, green peas are commonly cooked and sold as a vegetable and this article will refer to them as such. You can find them in frozen, fresh or canned varieties. Since green peas are high in complex carbs called starches, they are considered starchy vegetables along with potatoes, corn, and squash.
Supplier: Dry nuts, non gmo seeds/grains, beans & pulses, dry fruits, oils
Services: Clearance, shipping and transportation
Buyer: Office paper
EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
Black Beans (Urad Dal) Available in store Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes. Why Choose Embera Exports Black Beans (Urad Dal)? Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture. Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully. Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets. Usage Embera Exports Black Beans (Urad Dal) can be used in various recipes: Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal. Use in soups, stews, and curries for a protein-rich addition. Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies. Add to salads or grain bowls for added texture and nutrition. Global Appeal of Indian Black Beans (Urad Dal) Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
Yellow Moong Dal : Moisture 9% Max Broken- 0.5% Max Purity- 99.7% Min Foreign Matter- 0.50% Admixture- 0.3% Max Damaged Grains- 2.0% Max Origin - India
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Supplier: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
Buyer: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
Supplier: All sorts of legumes (mainly green mung bean as well as other legumes), figs, dried apricots, prunes, raisins, dried apples, dried pears, peanuts, walnut, mung beans, chickpeas, beans, cherries, grapes, fuji apple, pink lady apple, scarlet apple, granny smith apple, golden apple
Supplier: Agriculture seeds, rice, spices, pulses, maize, onion, potato, vegetables, fruits, dry fruits
