Supplier: Fruit and vegetables like onion, green chilli, drumstick, lemon, tomato, potatoes, garlic, grapes, banana, pomegranate, mango, apple, rice basmati 1121 non basmati ir64 , maize white and yellow maize
Services: Exporter
Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Drumstick, also known as Moringa or Moringa oleifera, is a nutritious and versatile plant commonly found in tropical and subtropical regions. Its slender, elongated pods are packed with vitamins, minerals, and antioxidants, making it a popular addition to various cuisines. Drumstick vegetable is not only prized for its health benefits but also for its unique flavor, which adds a delightful twist to many dishes. Pack Size 4kg Country of Origin India Customize Packaging Available
Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants. Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India. Botanical Features and Cultivation: The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export. Nutritional Profile and Health Benefits: Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans. Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being. Culinary Applications and Market Versatility: World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden color. It is higher in Sulphur content than the white onion, which gives it a stronger, more complex flavor. Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year.They should be stored at cool room temperature in a dark place. Specifications:- Color: Yellow Style: Fresh Shape: Round Size: Starting From 20mm+, 55mm+ Packing: 5kg, 10kg, 15kg, 25kg, 50kg. 20Ft Container- 13 MT 40Ft Container- 27 MT County of Origin: India
A3S Biz Solutions the prominent Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti-bacterial. Indian Onion has two crop cycle. First harvesting starts in November to January. And second harvesting starts in February to May. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Variety of Onion:- Gujarat Onion, Nashik Onion, Onion etc. We have good packing, grading and sorting facility to make perfect size and quality of Onion. Specifications:- Color: Red Style: Fresh Shape: Round Size: Starting From 20mm+, 55mm+ Packing: 5kg, 10kg, 15kg, 25kg, 50kg. 20Ft Container- 13 MT 40Ft Container- 27 MT County of Origin: India