From 200mm to 1600mm
With single or double chocolate and air curtain
First quality materials
Omron Autoamation system and FESTO pyneumatic
For more inormation please contact us
Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.
Gusu machinery chocolate molding machine can be used to produce any type of molded chocolate products, whether solid color, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. Gusu chocolate molding line offers adjustable capacities in order to meet diverse production needs.
Manufactured in stainless steel, ample use of servo/pneumatic/ mechanical motors to ensure smoother operation, precision moulding. Multifunction molding heads working in continuous motion. Easy to operation plc screen which is steady, secure and reliable.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations.
Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience.
It is used for grating 2.5 Kg couverture mold chocolates.
It grates faster with its double blade structure.
Thanks to its robust construction, it does not make noise or shake while working.
Made of AISI304 quality stainless steel.
It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting.
Easy to use and clean.
Sasti Engineering, located in Coimbatore, Tamil Nadu, is a prominent name in the field of cocoa and chocolate processing machinery. As a leading manufacturer, they specialize in the production of various machines essential for the chocolate-making industry. Their range includes cocoa melangers, commercial tilting grinders, and chocolate refiner machines, all renowned for their superior quality and efficiency.
Sasti Engineering is celebrated as one of the best chocolate melanger machine manufacturers in Coimbatore and across India. They offer a comprehensive array of products, such as the Chocolate Melanger Machine, which is pivotal for grinding and refining chocolate, ensuring smooth and consistent results. Their machines are designed to cater to both small-scale artisanal chocolate makers and large commercial producers.
1.All servo controlled and programmed low noise in running, friendly operation.
2.Automatic product tidying, feeding, wrapping and twisting.Link together with production line to automate whole process.
3.Simple manual, easy parameters setup.
4.Unique design in structure , high speed, automation with chocolate making.
Production capacity:360 bags/min
Packing range:l=20-80mm;w=10-25mm;h=10-25mm.
Max.Dia.Of film:300mm
Film width:125mm
Total power:6kw
Voltage:380v 50hz
Total weight:1500kg
Dimension (l*w*h):6000*1750*1800mm
Production process:
Chocolate depositing--product tidying--conveyer--feeding--pillow wrapping
Production capacity:900 bags/min
Packing range:l=55-72mm;w-15-35mm;h=5-20mm
Max.Dia.Of film:300mm
Film width:150mm
Total power:7.5kw
Voltage:380v 50hz
Total weight:1300kg
Dimension(l*w*h):6000*1200*1700mm
Chocolate Chips Depositor allows the depositing of chocolate and chocolate compound drops and chips in a variety of shapes and weights, ranging from 0.1 to 5 grams. These types of products are ideal for industrial supply and subsequent melting, for decorating and for use in other products, especially cookies and ice creams.
