WW180 cashew kernel Moisture: 5% max Broken : 5% max Spotted: 1% max
WW210 Moisture: 5% max Broken : 5% max Spotted: 1% max
FS Moisture: 5% max Broken : 5% max Spotted: 1% max
WW240 Moisture: 5% max Broken : 5% max Spotted: 1% max
WW320 Moisture: 5% max Broken : 5% max Spotted: 1% max
WW400 Moisture: 5% max Broken : 5% max Spotted: 1% max
LWP Moisture: 5% max Broken : 5% max Spotted: 1% max
JH Moisture: 5% max Broken : 5% max Spotted: 1% max
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
