Tuber Melanosporum
Supplier: Black truffles produced in spain. (tuber melanosporum)
Tuber Uncinatum
Tuber Aestivum
Tuber magnatum (White Truffle), Tuber melanosporum (Black Winter Truffle) ve Tuber aestivum (Summer Truffle) among others. The types we can provide depend on the season. Please contact for available types.
Gowning in gaoligongshan mountains (a famous tourist attraction in yunnan province), it look like tuber melanosporum (truffle grows in france) very much. For example, when you cut by a knife, the cuttings will preset a black mixed with light purple color, and you can also find the fine grain clearly. This is due to the unique geology in this mountain. The alkal soil there is similar as that in france. Compared with those (tuber indicum) growing in acid soil in lowland, the out color is darker with much more wonderful smell. However, the tuber melanosporum is even better. 1kg/vaccum bag, 25kg/carton
Tard Root (scientific name: Colocasia esculenta var. Esculenta) is a biennial plant in the family Araceae outlived their match without the wood. A tuberous root Inflorescences gradually reduced Big plump stalks The shorter the stem Male and female flowers on separate cores are smaller bouquet. Female flowers are green cone The male flowers are white The texture is dense tufts with seeds 1-10. Taro is a plant that is native to Southeast Asia. Or southern Central Asia Current use of food crops grown in the islands of the West Indies posted. Africa and Asia The main islands in the Pacific. Papua New Guinea The islanders in Indonesia Taro eat several small head by the leaves and stems can be eaten when cooked. Taro flour from eating the food and snacks. Wrapped in taro leaves and steamed salted fish or other food before. Bring to boil taro in Hawaii lower profile, allowing the marinade. Food becomes a "lock"
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
