Product Specification Of Guar Gum Powder Food Grade
Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
We are one of the prominent manufacturers and suppliers as well as exporters of a wide range of quality Natural Gums. Developed using quality ingredients and suitable conditions as well as extracted in the most hygienic processes, our product range has been in wide demand.
Quality is our forte and we strives our hundred percent efforts that include rigorous quality tests and other measures and ensure that the range of gum that we offer could be used in various industries. Providing effective packaging of our gum, we have been able to deliver these with long shelf life and keeping them in original form.
We are suppliers and exporters of natural gum products; oppopanux gum, myrhh gum , frankinscence gum, arabic gum.............we also deal in Essential Oils extractrated from the gums. OUR PRICES ARE FAVOURABLE FOR ALL..Minimum order is as per client requirement ..
High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars.
Terms:
CIF USD 420+ / mt depending on the qty
ITLC / SBLC / TT from a major international bank
Shipments:
MOQ 12,500 mt
Average 4 weeks to first shipment, monthly after that depending on the order volume.
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Specifications:
Standard Shipping Export Quality
Fit For Human Consumption
Product: Icumsa 45 Refined Sugar
Granulation: Crystal Sparkling White
MOISTURE: 0.04% MAX
POLARIZATION: 99.8 MIN
SOLUBILITY: 100%
TASTE: NATURAL
SMELL: NATURAL
COLOR: 45 ICUMSA UNITS MAX
INVERT SUGAR: 0.04% MAX
SUGAR REDUCTION: 0.05% MAX
CONDUCTIVITY ASH: 0.04% MAX
CONTAMINANTS (mg): 0.5 MAX
SALMONELLA: ABSENT
YEAST AND MOLD: 20cfu/10g MAX
SULPHUR DIOXIDE: 20mg/Kg MIN
RADIATION INSIDE CS-137 of 50 BQ per KG
MAGNETIC PARTICLES: mg/Kg 4 MAX
PNH STAPHYLOCOCCUS: NIL
AS 1 P.P.M. MAX
PB 1 P.P.M. MAX
CU 3 P.P.M. MAX
Gum arabic is unique among the natural gums because of its extreme solubility in water and its lack of taste. As a food additive, it has been extensively tested and appears to be one of the safest for human consumption. In beverages, gum arabic helps citrus and other oil-based flavors remain evenly suspended in water.
In confectionery, glazes and artificial whipped creams, gum arabic keeps flavor oils and fats uniformly distributed, retards crystallization of sugar, thickens chewing gums and jellies, and gives soft candies a desirable mouth feel.
In cough drops and lozenges, gum arabic soothes irritated mucous membranes. Many dry-packaged products, such as instant drinks, dessert mixes and soup bases, use it to enhance the shelf life of flavors. In cosmetics, too, it smoothes creams, fixatives and lotions.
We are a Multinational company with office in Australia,Dubai,Sudan and we are into the manufacturing and supply of the finest Gum Arabic derived from the acacia Senegal tree and acacia seyal delile.
We can supply continuous large supplies all year round.This product is available in quantities of 25kg and 50kg. Packaging depends upon the size of the order.
It is a multi-purpose fiber derived from the guar seed and is used for many industrial applications. From Food Industry, bakery, beverages, ice cream, Pharmaceuticals, Textile, Paper manufacture, Construction, Paints, Oil fracking, Gas facturing etc. It is obtained after the endosperm of the guar gum/split is milled and further refined. It is also soluble in hot and cold water but insoluble in other organic solvents. Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar's viscosity is a function of temperature, time, and concentration.
