Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Fresh Spring Onions Origin Egypt Varieties Foton Ashicora Bajaverda Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April Shipping methods By Air By Sea
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
Origin: Tay Nguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 or 5/6/7 hands per 13kgs NW box). Smooth, No brown spots, No scratched, No cracked, No malformationâ?¦ Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Oman, E.U, Packing: 13kgs NW per carton (PE liner). 1*40RH = 1540ctns of 13kgs. Min order: 1*40â??RH/shipment.
Red in colour, Double skined, Key Specifications/Special Features : Size - 45 + ( to 50+) mm, 5,10,15,20 &25 kgs Mesh bag , Temperature - +2 degree 29 mt in 40ft reefer container
Myanmar onions are well-known for their size, colour, and nutritional value. We are pleased to deliver top-quality onions in a variety of sizes to meet your needs. We have different variety of sizes and types of onions. We offer different size of packaging too.
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Origin: Vietnam
