Origin: Vietnam
Origin: Vietnam
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
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Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
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