Also known as GUR in India. It contains up to 50% sucrose, up to 20% invert sugars,
and up to 20% moisture. Jaggery is used as an ingredient in sweet and savoury dishes in the
cuisines.
For price, specification and other details please contact us.
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.