Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Fructose & Oligosaccharides
Supplier: 1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste
Services: We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
We are suppliers and offer the best Lucuma Powder from Peru. For more information contact us.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
Unique One Shot Size Mix. Textile Sizing Binder, Softener cum Lubricant.
