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Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Various kinds fruit vegetable peeling machine: can peeling differen size fruit vegetable with different peeling machine:-----big size 28 kinds of fruits and vegetables, including winter melon, pumpkin, watermelon, taro, hami melon, jackfruit, pineapple, papaya, pomelo, coconut, kudzu root, etc .-----middel size compatible with 22 kinds of fruits and vegetables such as small taro sweet potato, potato, apple, pear, orange, kiwi fruit, lemon and turnip,mango. ------special varieties: walnut, pomegranate, grapefruit, passionfruit, banana, garlic, onion, peanut, etc ,with various shapes: tall low , thick thin ,bending and straightness can be cut. Peeling thickness 1-10mm,diameter: 8-250mm,high 8-350mm,capacity 100kg-2000kg/hour with different peeling machine !welcome order !
Cube Meat Cutting Machine for whole pcs coat /sheep or other poultry cube meat with bone or no-bone cutting machine ,good quality ,low cost .welcome order! Paramters: Capacity 600kg/hour . Machine size : 1300 * 600 *950mm. Machine weight :200kg Voltage 220V/3kw or 380V/1.5kw Warranty time 2 years ,offer whole-life after-sale serive . There are wheels below that can move back and forth, When client after working can direct water -washing this machine ,for raw material are all stainless steel . Easy Clean And Maintain/Durable And Able To Withstand Heavy Use./Â Easy To Operate And Control/Slice Meat To A Consistent Thickness all satisfied .
Fully automatic reciprocating double-sided saw bone machine,fully automatic bone cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Parameters: Reciprocating double-sided saw Machine size ï¼?1620*1550*1720mm Working table sizeï¼?500 *600mm By heightï¼?300mm Dimensional accuracy: �±1mm Maximum cutting height: 300mm Sawblade line speed: 44m/s Saw blade specification: 3250mm Voltage: 380V/50HZ Power: 3.95kw Air pressure: 0.8MPa Machine weight: 500kg
Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Paramters: Machine size : 1350x2170x1700mm Workbench size: 650x800 Food height for card loading (mm): 150 Dimensional accuracy (mm): 0.1 Cut thickness (mm): 80 The highest saw blade movement (m/s): 34 Saw blade specification (mm): 3084x16x0.56 Motor power (Kw): 3.5 Voltage: 380V/50HZ Weight: 1100KG Pressure increase (MPa): 0.4 Air volume requirement (L/min): 10 Cut back (times/minute): 10
Semi automatic saw bone meat machine With fine-tuning, bone meat cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Parameters : Voltage: 380V Power: 1.5KW Operating speed: 1500m/min Saw blade length: 2000mm Cutting ruler: 300 * 220mm Workbench size: 657 * 525mm Machine size: 800 * 600 * 1520mm Machine weight: 80kg
meatball process line / machine meatball shape machine,meatball production line The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. capacity 50-420pcs/min ,voltage 380V/50Hz .