Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Sodium alginate is a natural polymer derived from brown seaweed, known for its remarkable thickening, gelling, and stabilizing properties. Widely employed in the food industry, sodium alginate is utilized to create gels and provide texture in various culinary applications, such as in the formation of gel-like spheres through molecular gastronomy techniques. It also finds use in the pharmaceutical and textile industries, where it serves as a thickener in liquid medicines and a sizing agent in textile printing, respectively. Sodium alginate's biocompatibility and ability to form gels in the presence of calcium ions make it a versatile and valuable substance in numerous fields.
Product Name: Sodium Alginate "Type: Food Additives Origin: China CAS No.: 9005-38-3 AUCO No.: 571 Packing: 25kg bag" Items Standard APPEARANCE WHITE POWDER PARTICLE SIZE ACCORDING TO REQUEST VISCOSITY ACCORDING TO REQUEST CONTENT 90.8%-106.0% LOSS ON DRYING 15% WATER-INSOLUBLE MATTER 2% ASH 18.0-27.0% PH VALUE 6.0--8.0 ARSENIC 3mg/kg LEAD 5mg/kg MERCURY 1mg/kg CADMIUM 1mg/kg TOTAL PLATE COUNT 5000cfu/g YEASTS AND MOULDS 500cfu/g FORMALDEHYDE 50mg/kg ESCHERICHIA COLI NEGATIVE IN 5G SALMONELLA NEGATIVE IN 10G
Sodium Alginate Type: Food Additives Origin: China CAS No.: 9005-38-3 AUCO No.: 571 Packing: 25kg bag
Supplier: Sodium alginate, potassium alginate, calcium alginate, alginic acid, fucoidan, fucoxanthin, alginate oligosaccharides, seaweed fertilizers, odium alginate textile grade, sodium alginate food grade, dental impression alginate, protanal lf200s
Chemical formula : Na5P3O10 Molecular weight : 367.86 Standard executed : GB9983-2004 Appearance : white powder
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Supplier: Textile printing gum
sodium alginate
cmc
Services: Clearing agent
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