Supplier: Natural sheep casings
Services: Exporter
Supplier: Natural sheep casings, salted sheep/goat casings
Services: Manufacturer and exporter
Supplier: Natural sheep casing, natural beef casing, sausage casing, salt
Services: Manufacturers and exporters
Buyer: Natural casing
Supplier: Natural sheep casings, beef casings, guts, natural products
Supplier: Natural salted sheep casing and sheep intestines
Skinless,not cured ,sliced (Swiss cut) vacuum pack/frozen whole piece This special product is carefully sourced from the geography of Mesopotamia and is obtained from natural/organic grass-fed Cattle. We have retail and wholesale sales Our products also have halal and kosher certificates. Regenerative Organic Gras Fed & Finished Animal Welfare Certified Non-GMO No Chemicals No Glyphosate No Antibiotics No Hormone No Grains No Feedlots No-Tethered No-Caged
Cross Cut: 2 (inch) Canoe Cut: 6(inch) This special product is carefully sourced from the geography of Mesopotamia and is obtained from natural/organic grass-fed cattle. We have retail and wholesale sales Our products also have halal and kosher certificates. Regenerative Organic Gras Fed & Finished Animal Welfare Certified Non-GMO No Chemicals No Glyphosate No Antibiotics No Hormone No Grains No Feedlots No-Tethered No-Caged
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Supplier: Salted, natural, beef, hog, and sheep casings
