Origin : Ang-Thong, Lamphun Thailand Type: Tropical Fresh Certificate: GAP, GMP Grade: AA Weight: 5 KGs / box Colour: Yellow Phytosanitary certificate: Yes Production Capacity: 5 tons/mo. MOQ: 100 Kgs
Golden mango be born for sweet sticky rice, that's why you can see the menu "Sweet Sticky Rice with Mango" in every Thai Restaurants. If you would like to taste of Thai, you must test of NamDokMai mango.
Our Golden Mango or Nam Dok Mai are the most popular variety of mango from Thailand. The flesh is soft with a sweet and aromatic flavor. We are able to supply the highest quality Golden Mangos direct from the farm, weighing from 400 - 600 grams each. Currently supplied to top tier airlines in Thailand, 5-star hotels and supermarkets in Bangkok. Our exporter has the Thailand Trust Mark and the Golden Mangos are produced as per GLOBAL GAP requirements.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Supplier: Fresh tatala kesar mango fruit
Services: Export
Anwar Ratol Mango Fruits Golden Mango Fruits available Delivery Worldwide
Thai Mango available for many variety - Nam Dok Mai (golden mango) - Chok anan (golden lily mango) - Rainbow mango