Calamansi Puree
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
Product Information: Place of Origin: Agusan del Sur, Mindanao, Philippines Feature: Natural Bright Green Rind Color (also available Yellow-Green Variety) Season: Whole Year Round Sizes: 70-90 pieces/kg Packing: 10-20kg/carton/foam box/plastic basket or according to customer's specification Storage temperature: 5-7oC Shelf life: 10-15 days Payment term: l/c at sight or t/t If you have any queries or require any further information, please do not hesitate to contact us at any time. We will give you the best available price with the highest quality product.
Supplier: Calamansi Fruit Puree,Calamansi Puree,Fruit Puree
Size: 80-100 mesh. Science name: Citrus japonica. Moisture: 8% max. 100% Pure calamansi, no additives, no preservatives. Color: Green Yellow. Impurities: less than 0.3%.
We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers. Price: USD 1.00/kg Origin: Philippines Quality available: Grade 1 Packing size available = 500 gm - 1 kg packing.
Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦ ASEPTIC CALAMANSI PUREE BRIX 8.0 ACIDITY: 4.0 - 6.0 PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM PRICE: 1.100 USD/ MT FOB SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS. MOQ 1X20 FCL
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
