Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
We are processing below items; 1-Beef Omasum All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
Grade A Beef Omasum Weight: 800-1.5kg Mositure: 2% Salt and Fat: less than 1% Color: dark grey/brown Can supply 50 tons per month
Beef Buffalo Omasum High Nutritive value Fresh and Tender Hygienically processed Natural Flavor Good Shelf-Life Quantity 500 To 900 grams AA Grade per Metric Ton 1000 To 1500 grams AA Grade per Metric Ton 1500 To 2500up grams AA Grade per Metric Ton Our Terms & a Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown
dear sir We are processor exporter importer and traders of frozen seafood/ and food since 2013. we also export beef omasum chicken feet chicken paw meet etc. DETAILS AND DESCRIPTION-BEEF SALTED DRY OMASUM AA 12GM UP A 700GM-900GM B 5500GM-700GM
AHD Trading is located in the USA. We are the suppliers of salted beef omasum from the USA; our MOQ is 3-10 containers per month; CIF Shanghai port, China, packed in 20 KG boxes; shipment in 3 weeks; payment of 30 70 TT only. No LC.
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh. Features: Size: A- 700GM TO 900GM & 900GM UP Size: B- 500GM TO 700GM Size: C- BELOW 500GM Specifications 1. No blood/ No bed smell 2. Clean Washed 3.Moisture less than 3%
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh. Features: Size: A- 700GM TO 900GM & 900GM UP Size: B- 500GM TO 700GM Size: C- BELOW 500GM Specifications 1. No blood/ No bed smell 2. Clean Washed 3.Moisture less than 3%
Fresh Beef Omasum
