RPPC Co.

Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.

Iranian pistachio Shelled (unshelled also available) grade A good quality From Iran. Willing to export worldwide

No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%

Pistachio (Kale Ghouchi Iranian) We supply a wide variety of dry fruits including pistachios. These fruits are procured from trusted and reputed cultivators. These are highly proclaimed for their luscious taste, high nutritive value and many more.

iranian pistachio in 3 kind akbari ahmadi fandoghi

Akbari, Kaleh Guchi, Fandoghi 22/24 24/26, Raw or roasted.

Supplier: Pistachios, dried fruits, nuts, raisin, dates, safroon
Services: Exporter, warehousing