Gakuru Fresh Produce

Characteristics: Natural product Origin : Vietnam Type : Lemongrass Grade : A Shape : Whole, Sliced, Cut Color : Natural Standard: Exporting Packing: 250gr or 500gr /Vacuum Bag 20kgs/Carton (Or as Customers Request) Shelf Life: 24 months in -18oC MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month

Dehydrated Mint Leaves provide a fresh burst of minty flavor to your meals, beverages, or teas. Mint is known for its soothing digestive properties and its refreshing taste, making it an ideal addition to savory and sweet dishes alike. Organically Grown Perfect for teas, garnishes, or cooking

PRODUCT INFO Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first. USES Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked. SEASON Boiled cassia leaves are available year-round.

PRODUCT INFO Young kratin can be classified as vegetables, herbs, and economic plants. Because the tops, flowers and pods can be eaten as food. used in medicinal used as a feed ingredient including wood that can be used as a raw material for paper production in the industry Making crutches, used wood, and used as fuel USES Young kratin, young pods and seeds are edible as vegetables. The top leaves are eaten with chili paste, papaya salad or oyster salad. The young Isan seeds are used to mix in papaya salad or eat with papaya salad. Southerners use young seeds and young leaves to eat with oysters. Season Young kratin is available year-round.

Symphytum officinale, herba High quality comfrey root / herb for wholesale The leaves are used in salads and soups. Comfrey is being studied as a vegetable and forage plant. The root gives a red color. The medicinal raw material is the root, which is dug up in the fall. Medicines from comfrey have an astringent, anti-inflammatory, antimicrobial, enveloping, and hemostatic effect. Comfrey extract softens and heals the skin, causes rapid cell restoration, promotes rapid hydration of the skin, giving it a healthy appearance, and is used in aromatic bath oils. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine

PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.