Dried galangal - Dried galangal is made from galangal root after being sliced and dried. Dried galangal is processed using natural methods, without using toxic chemicals or additives, so it is very safe for users' health. - Color: light brown to reddish-brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Galangal is primarily used in Asian cooking spices and herb medicine. Specifications : Moisture : Max 14% , Packing : 40 kg / bag , Color : Natural brownish , Drying Process : Natural Dry Sunshine , Certificate provide : Fumigation , Phytosanitary & Origin country , Capacity : 250 MT / monthly , Shelf life: 1 year , Shipping : FOB or CIF , Origin : Indonesia
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Product Name: Frozen Galangal Scientific Name: Alpinia galanga Form: Whole, sliced, diced, or julienned Color: Natural light yellow to cream Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal
Greater Galangal is the dried rhizome of the plant Alpinia galanga. This is a perennial, robust, tillering, rhizomatous herb. A native of Indonesia, it is currently cultivated in all Southeast Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In the tropics, the plant occurs up to an altitude of 1200mtrs. The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth, and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. The young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia, and China.
Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef. Specifications: Origin Indonesia Moisture : 5 - 6% Impurity : 1 - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Supplier: Dried slice galangal, dried slice turmeric, konjac chips
ready stock for dry galangal.good quality goods.water content 13%.ready to supply for factory and export needs.for more information...
Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.
