Areca Leaf plates are naturally biodegradable plates produced from Areca Leaves. No Chemicals used during production. Areca leaf plates product are prepared from naturally fallen husk leaves. Leaves are collected, pressure washed, sun dried, moulded and then sterilized. These naturally shed husks are strong, semi flexible but not brittle and are water and heat resistant. Areca Leaf plates are chemical free disposable product which is fully biodegradable in a short period of time. Areca leafs are easily molded into different sizes and shapes. Areca leafs can easily replace the plastic plates, cups and spoons. They are hygienic. Easily transportable and light weight.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
millet origin Ukraine
Yellow millet
Millet gluten free Ukraine origin