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Berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Dried Berries Are Low in Calories Berries are among the healthiest fruits.

We are suppliers of best quality Avocado Hass from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs. Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes

Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.

Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors. The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California. Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.