Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Supplier: Griffonia simplicifolia extract and verifiable organic beef source
Buyer: Voacanga and griffonia seeds
Supplier: Tea like black tea, grass fed beef and mutton, manganese ore , copper cathodes, coffee, raw cocoa, sisal fibers, wheat bran and can source many more products in our region for our customers.
Greetings, my name is Sandra, a Sourcing Agent located in the USA. I represent a large Supplier from Australia that can supply food products. If your Buyers are looking for chicken, beef, lamb, seafood or pork. Currently my supplier has chicken paws payment 30/70 after visiting factory $3,550, payment LC confirmed $3,650. in order for the Supplier to take your request seriously you must submit your LOI which is required to proceed to FCO to the Supplier's email listed below with code number #229 Are you the End Buyer, Proxy Buyer, Buyer Mandate, or Intermediary. Are they groups? If so, how many? Are you using a top tier bank, do you require a trigger to release your funds. The Seller will NOT quote haphazardly. It's either done professionally or not at all so if your request is serious, please reply with your LOI & and the Seller will send you his KYC so you can verify his company. Looking forward to hearing from you and doing business with you.
Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.
Beef Heifer Feed (BC-080420) Brown colored Beef Heifer Feed is the reliable source of 20% protein, 4% fat and 7% fiber. These nutrients are present in this feed in crude form. Offered feed also contains 12% moisture. It has been produced from various ingredients that include toxin binders, pulses, trace minerals, essential amino acids, mold inhibitors etc. besides these, offered Beef Heifer Feed also contains DDGS and corn based gluten meal. Available in pellet form or coarse mash form, this feed has complete vegetarian content. Its net weight during packing is 39 kgs. Product Details : Crude Protein (% Minimum) : 20 Crude Fat (% Minimum) : 4 Crude Fibre (% Maximum) : 7 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredient : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Indulge in the premium quality of our Fresh Beef, tailored for wholesale buyers . Our beef is sourced from healthy, pasture-raised cattle, ensuring superior taste and tenderness. With an average price of $3.9, it offers exceptional value for bulk purchases. Each cut is meticulously selected to guarantee top-notch meat for your customers. Whether you operate a restaurant, catering service, or retail establishment, our Fresh Beef will elevate your menu and satisfy meat lovers. Treat your customers to the finest quality beef with our affordable and delectable wholesale offerings.
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
