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Buyer: Dry fruits, fashion jewellery, fruits, cosmetic raw materials
Supplier: Domestic vegetables like onion, cauliflower, tomato, potato, capsicum,green chilli, mutton, goat meat, beaf meat, prawns.
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Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Tomato is the most commonly used vegetable in the world. Its old botanical name is `lycoporsican esculentum mill'. At present, it is called `Solanum lycoporsican'. Tomato are rich in Calcium, Phosphorus and Vitamin C. Botanically, tomato is a fruit, its ovary is that of a sapling plant with its seeds. It is considered a vegetable for culinary uses. By the way, Tomatoes are generally considered as vegetables. tomato is the edible, often red. Tomato is very beneficial for the body, Many disease are diagnosed by this. There are many people who cannot even imagine cooking without tomatoes.
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Often termed as the king of all vegetables, potato is a starchy, tuberous crop vegetable of the solanaceae family. It is one of the few vegetables that mixes well with other vegetables and is known for adding a delicacy to any dish. Potato is one of the most widely used vegetables in Western temperate climates and the world's most widely grown tuber crop as well. This starchy crop is also the fourth largest food crop of the world in terms of fresh produce after rice, wheat, and maize. Nutritional Value As a powerhouse of nutrients, vitamins and minerals, potatoes are the perfect base for a balanced diet. They are rich in Vitamin C, niacin, riboflavin and thiamine. Besides this, it also contains many minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur.
Supplier: Onion , ginger, potato, tomato , chilli
Supplier: Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate,
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