1. Specifications: - Seedling and planting method: Crossbred Tissue Culture according to High-Technology of Korea & Philippines, grown on the largest centralized Farms/Areas in Vietnam. - Color: Light to Dark Green - Cleaned by clean water & waxed - Appearance: Smooth, No brown spots, No scratched, No cracked, No malformationâ?¦ - Diameter: 3.2 - 4.6cm up - Length: 19-22cm up (85% min) and 17cm up (15% max) - Hand Qty: 4/5/6 (85% min) and 7/8/9 (15% max) Hands per each carton box - Age of harvest: 9-11 week-old 2. Harvesting: Material Banana Stems after harvesting, will be transported by Pulley System (from Farms to Factory without any touch the ground). 3. Packing: 13 or 13.5kg/carton (PE in liner), 550 cartons/20RF & 1,540 cartons/40RF MOQ: 1 Cont. 40RF/shipment 4. Storage: +13-14OC with shelf life within 45 days 5. Our export market: China, Korea, Japan, Singapore, Malaysia, Sri Lanka, Bangladesh, U.A.E, Iran 1. Specifications: - Seedling and planting method: Crossbred Tissue Culture according to High-Technology of Korea & Philippines, grown on the largest centralized Farms/Areas in Vietnam. - Color: Light to Dark Green - Cleaned by clean water & waxed - Appearance: Smooth, No brown spots, No scratched, No cracked, No malformationâ?¦ - Diameter: 3.2 - 4.6cm up - Length: 19-22cm up (85% min) and 17cm up (15% max) - Hand Qty: 4/5/6 (85% min) and 7/8/9 (15% max) Hands per each carton box - Age of harvest: 9-11 week-old 2. Harvesting: Material Banana Stems after harvesting, will be transported by Pulley System (from Farms to Factory without any touch the ground). 3. Packing: 13 or 13.5kg/carton (PE in liner), 550 cartons/20RF & 1,540 cartons/40RF MOQ: 1 Cont. 40RF/shipment 4. Storage: +13-14OC with shelf life within 45 days 5. Our export market: China, Korea, Japan, Singapore, Malaysia, Sri Lanka, Bangladesh, U.A.E, Iran
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Supplier: Led bulb, tube light, panel light, decoration light, wall light, steel wires, steel plate, stainless steel plate, twisted wire rods, galvanized wires, wire mesh, site fencing, mosquito mesh, thread rods, rebar, twisted rods, t bar, nuts and bolts, hardware, pvc pipes, upvc pipes, api pipes, melamine, mdf board, plywood, film faced, shuttering, packing, core veneer, face veneer, hdf molded door skin, door filler, tubular particle boards, pvc boards, wpc boards, doors, block board, hard board, gypsum board, canopy, carpet, flooring wooden, bamboo, laminated engineering, tiles, granite tiles, granite blocks, black galaxy, wash basin, water closets, washbasins, ss sinks, faucets, furniture, pvc edge bending, crew, locks, pvc seals, silicone cartridges, shower enclosures, shower door hinges, handles, knobs, brackets, slides, nails, solar panels, flexible solar panels, solar power station, battery, inverters, rechargeable fans, lights, spring, 3ply disposable face mask, oxygen concentrator ,
Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
TYPE: High fat (min 62% fatness) / Medium fat (min 40% fatness) Grades: Medium Grade, Fine Grade Packaging: 3 Lines PP bag
