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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Degumed cashew nut shell liquid Cashew Nut Shell Liquid that we offer is a pericarp fluid of cashew nut shell. Our Cashew Nut Shell Liquid (CSNL) consists of unsaturated phenolic compounds, anacardic acid (90%), and cardol (10%) with minor amounts of 2-methyl cardolâ?¦ Cashew Nut Shell Liquid provided by us is widely used in various industries. Degumed cashew nut shell liquid is a kind of CNSL product, Cashew nut shell oil is treated to remove impurities, metals, and residues, and distilled at high temperatures to obtain high-grade industrial fuel oil. Degumed CNSL is used for burn boilers, marine oil, industrial combustion stations to replace FO oil, and production plants that need clean oil fuel. With ten years of refining cashew nut shell oil, we are a prominent Cashew Nut Shell Liquid Manufacturer, Exporter, and Supplier, offering a by-product of the Cashew Industry such as products: cashew nut shell liquid (CSNL), Degumed cashew nut shell liquid, cashew nut shell extraction (CSNE), Cardanol.

Cashew heating process: The oil-burning process is similar to oil F.O. Cashew oil is heated to 60-70C Depending on the burn, the oil is foggy under the pressure of the wind and sprayed directly into the combustion chamber. Incident burning temperature of 220oC oil (lower than oil F.O) The process of generating heat completely. Cashew nut shell contains a mixture of Alkyl, and natural Phenols with the main chemical elements: Cardanol, Cardol, 2-methyl, and their polymers. From the available physical and chemical properties, cashew nutshell oil is a valuable raw material in many industries: Production of high-quality adhesive materials Produces highly resistant surfaces for corrosion protection in mechanical engineering, waterproofing, and waterproofing with high adhesion despite thin coating. Production of high-grade paints used in marine paint technology, drilling rig: anti-rust, wide-coated surface, saving materials Production of insulating materials, electronic products, and applications for the automotive industry Production of friction powder, the main raw material in the production of brake discs, raw materials for the production of activated carbon Creating products for preserving wood products, impregnating wood for construction, and interior decoration.

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts