Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Tamek Tomato Paste 850gr
