100% organic royal jelly cream royal jelly liquid Pure Fresh Royal Jelly 1.8% 10-HDA Basic Information Place of Origin: China Brand Name: super-sweet Certification: FDA, ISO, HACCP Model Number: SS-4001 Minimum Order Quantity: 100kgs Packaging Details: Inner packing: Plastic jar or bag, 1kg per jar, 5kg or 10kg per bag; Outer packing: Carton, 10kg or 20kg per carton Delivery Time: 7-10days Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability: 500MT/year fresh royal jelly
High-quality Jelly Powder For Food Grade Wholesale Sea Moss Powder/ Jelly Powder For Export
Supplier: Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients.
Extracted from real fruit Indulge in a real taste of strawberries in our strawberry jam made up of high-quality fresh selected strawberries. Strawberries are sweet and sour, which and your kids should not give a miss and enjoy the luscious strawberries flavor to the core! You can have it simply by breakfast or by putting on ice cream, roll it up on chapatti, or spread over bread. Strawberries are sweet and sour; thus, they are enriched in vitamins and minerals, Enjoy the natural taste of strawberries every day in your breakfast. It is completely packed with antioxidants, fibers which is good for your and your family's health Product Description Variety ; Strawberry Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient ; Strawberry Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Non-Dairy Creamer F32 mainly used for giving flavor to coffee and tea. Non-dairy creamer, which is a perfect replacement for milk or cream, our company is counted as one of the major exporters, importers, and suppliers of non-dairy creamers. We have an advanced method of bringing high-quality non-dairy creamers from reliable sources. We present Creamer in the sealed packages, which not only protect the contents of the product but also extend its shelf life.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
