We provide high quality superfoods from nests made with honesty and integrity while nurturing greater awareness and support for the environment. We manage our own bee farm as well with empowering farmer partners. More than 100 farmers have joined and grown with us, running beekeeping techniques according to the standards that are justified to ensure the safety of the bee products they get. We guarantee that every product we produce is pure from nature with all the goodness and a million benefits Type of honey : -Wild Forest Honey ( Hand picked) -Farm / Apiary Honey Bee's Product : * Honey Bee ( Black honey , Stingless honey , Mountain honey , Rain forest honey ) * Beeswax * Beeswax Foundation *Honey Comb * Royal Jelly * Bee Pollen * Propolis Type of Bee : -Apis dorsata -Apis mellifera -Apis cerana -Various types of stingless bee species. Type of packaging; -Bulk Packaging -Retail Packaging
Product: Natural Beeswax Specification: Congealing point : 61-65 c| Acid value : 17-24 (mg koh/g.)| Easter value: 70-80 (mg koh/g.)| Saponification: value: 85-100 (mg koh/g.)| Hydrocarbon: < 15| Delivery: FOB Bangkok| Shipment: By sea freight within 15 days after received a payment| Payment: By T/T 20% with order and balance against shipping documents|
With 25 years of experience in the Vietnamese bee industry, Tasabee was established with the desire to bring pure bee products abroad in a more direct way. Our priority is to provide high quality bee products, while at the same time helping our customers to know and take advantage of the incredible benefits of honey bee and other bee products to our health and wellness. Our natural bee pollen contains more than 250 bioactive substances, including proteins, carbs, lipids, fatty acids, vitamins and minerals, enzymes and antioxidants. Nectar source: natural Brix: none Protein > 24%; Vitamin C >43% Moisture: < 8% Impurity: < 1% Purity: 99% Additives: no Color: yellow Shape: granules Place of origin: Vietnam Packing details: 25kg/Bag Supply ability: 22 000 kg
Supplier: Pure honey, bee pollen, beeswax
Services: Production
Supplier: Pure honey, bee pollen, beeswax
Supplier: Honey, bee pollen, pollen, beeswax
Services: FOB, CIF, EXW, DDP
Buyer: Honey, bee pollen, pollen, beeswax
Supplier: Honey, bee pollen, propolis, beeswax
Buyer: Honey, bee pollen, propolis, beeswax
Independently laboratory tested (ISO & NADA accredited) as being TA35+ Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
